Rich dark chocolate with a generous amount of salted caramel pieces made with almond butter. No added dairy, gluten or soy. Vegan certified through the Vegan Society and Coeliac Society approved.
Ethically sourced through the farmers’ cooperative called ‘Acopagro’. Made up of 2000 small-scale farmers, this long-standing cooperative supports education, opportunities for women and reforestation in the Amazon – while perfect growing conditions produce a vibrant and a naturally-fruity organic cocoa.